Supangle (Turkish Chocolate Pudding)
Pani Puri
24 June 2024
One of the favorite dishes of Indian cuisine, pani puri is a delicious dish with a paste in fried dough. It is consumed with Indian sauces. You will love this flavor with the crispness of the fried dough and the flavor of the mortar. If your ingredients are ready, the details of the pani puri recipe are listed below.
Prep Time : 25 mins
Cook time : 20 mins
Servings : 10 People
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Pani Puri
Ingredients
For the filling:
- 3 potatoes
- 1 onion
- 5 sprigs of fresh coriander
- Salt
- 1 tsp black pepper
- 1 tsp red pepper powder
- 1 tsp cumin
- Half a cup of boiled chickpeas
For the dough:
- 1 cup of semolina
- 2 tbsp flour
- 2 tbsp vegetable oil
- 1 tsp baking soda
- ½ cup hot water
For the sauce:
- 1 tbsp tamarind puree
- 1 cup of water
- 2 spoons of sugar
- Salt
- Black Pepper
- Chili pepper flakes
Pani Puri
Instructions
- First, boil the potatoes.
- To prepare the dough, put all the ingredients in a mixing bowl and knead until you get a thick dough.
- Cover it with a cloth and let it rest for 15–20 minutes.
- Roll it out on the counter and cut out rounds with the rim of a cup.
- Heat the oil in a frying pan and fry the dough from back to front.
- Cut the boiled potatoes into slices and put them in a bowl.
- Chop the onions into small pieces and add them to the boiled potatoes.
- Add finely chopped cilantro.
- Add the spices and chickpeas, and mix. You can crush it a bit with the help of a spatula.
- Mix the ingredients for the sauce in water and pour it on a plate.
- Use your finger to make holes in the fried dough.
- Place the filling inside; you can consume it by dipping it into the sauce. Enjoy your meal.
Serving Suggestions
You can consume it with various sauces.
Recipe Categories
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