Supangle (Turkish Chocolate Pudding)
Oven-Baked Salmon
14 May 2024
Salmon, which contains plenty of vitamin D and omega 3, boosts mental and physical development. It has memory-enhancing and immune system-protective effects. It is recommended to be consumed once every two weeks during the winter months. Let's start our meal, which ranks highly among the recipes suitable for special occasions.
Prep Time : 25 mins
Cook time : 40 mins
Servings : 4 People
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Oven-Baked Salmon
Ingredients
- 4 salmon fillet
- 4 scallion
- 4 tbsp olive oil
- Juice of 1 lemon
- Salt
- Black Pepper
For serving:
- 1 cup finely chopped parsley
- Dill
- Scallion mixture
- Half a cup of finely chopped dill
- 3 potatoes
- Sunflower seed oil
Oven-Baked Salmon
Instructions
- Finely chop the spring onions and put them in a bowl. Add olive oil, salt, pepper, and lemon juice, and mix.
- Place the fish in a well-oiled oven dish. Pour the onion mixture over the fish and bake in an oven preheated to 190 degrees.
- Peel the potatoes, cut them into cubes, and fry them in hot oil. Drain the excess oil on a paper towel and mix with the dill.
- Place the fish on the service plate. Sprinkle the fresh herb mixture on it. Serve with the potatoes.
Serving Suggestions
- When cooking the fish, controlled cooking is required to prevent it from getting too dry. Keeping the fish juicy will increase the flavor of the fish.
- You can make the fish even more delicious by marinating it with olive oil, salt, and pepper for 2 hours.
- After cleaning the fish, drying it thoroughly will make the fish cook better.
- If you prefer to cook the fish on the grill and do not want it to stick to the grill, first dip it in flour and then dip it in oil; it will not stick to the grill and will be easier to flip. Enjoy your meal.
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