Supangle (Turkish Chocolate Pudding)
Orange Parfait
16 July 2024
Parfait is a frozen dessert that has spread from French cuisine to the world. Prepared with cream and eggs, this dessert is enriched with different fruit flavors. Parfait, which means 'perfect' in French, is served in different varieties. One of the classics of French cuisine is parfait with orange. The details of the orange parfait recipe, with its sour and sweet harmony, are below.
Prep Time : 25 mins
Cook time : 25 mins
Servings : 3 People
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Orange Parfait
Ingredients
- 3 egg yolks
- 1 tablespoon of lemon juice
- 75 g sugar
- 1 vanilla pod
- 140 ml of orange juice
- 250 ml of whipped cream
- 4 oranges
For serving:
- Fresh mint
Orange Parfait
Instructions
- Carefully peel the white parts of the oranges.
- Whisk the egg yolks, lemon, and sugar in a bowl. Add the vanilla seeds and continue whisking.
- When the egg yolks start to turn white, gradually add the orange juice.
- In a separate bowl, whip the cream until stiff. Gradually fold in the whipped cream and egg yolks.
- Add the remaining orange slices on top, and freeze for 4 hours.
- Garnish with fresh mint, and serve. Enjoy!
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