Supangle (Turkish Chocolate Pudding)
Lemon Sorbet
16 July 2024
Prep Time : 15 mins
Cook time : 15 mins
Servings : 4 People
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Lemon Sorbet
Ingredients
- 275 g granulated sugar
- 600 ml of water
- Grated zest of 1 lemon
- 1 cup of lemon juice
- 30 g powdered sugar
For decoration:
- Lemon zest
- Mint leaf
Lemon Sorbet
Instructions
- Pour granulated sugar and water into a pot and cook over medium heat until the sugar dissolves. Boil for 5–6 minutes when it dissolves.
- Remove it from the stove and let it cool.
- Mix the sugar syrup and grated lemon rind in a bowl. Add the lemon juice and powdered sugar.
- Put the mixture in the freezer for one night. Divide into mugs with an ice cream spoon. Garnish with lemon peels and mint leaves, and serve.
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