Supangle (Turkish Chocolate Pudding)
Lemon Butter Chicken
27 May 2024
Prep Time : 15 mins
Cook time : 30 mins
Servings : 4 People
Your rating to the recipe
Lemon Butter Chicken
Ingredients
- 8 pieces of boneless chicken thigh
- Salt
- Black Pepper
- 1 tbsp. paprika chili powder
- 3 tbsp. butter
- 3 cloves of garlic
- 1 cup of chicken broth
- Half a cup of cream
- ¼ cup parmesan cheese
- juice of one lemon
- 2 tsp. dried thyme
- 2 cups baby spinach
Lemon Butter Chicken
Instructions
- Season the chicken with salt, pepper, and paprika powder. Melt 2 tablespoons of butter. Fry the chicken on both sides until the color changes.
- Add the remaining butter and crushed garlic, and cook for another 1-2 minutes. Add chicken broth, cream, parmesan cheese, lemon juice, and thyme, and continue cooking.
- When it starts to boil, add coarsely chopped spinach, cook for 3–5 more minutes, and remove from the stove.
- Put the chicken meat in a baking dish and bake at 175 degrees for about 25–30 minutes, or until the top is fried. Serve hot.
Recipe Categories
Thank you.