Supangle (Turkish Chocolate Pudding)
Lemon Blondie
25 July 2024
Blondie with lemon sauce is a lemon-flavored version of a type of brownie commonly known as "blondie." Blondie is a dessert made like a classic brownie but with ingredients such as sugar, butter, and flour instead of chocolate. Blondie with lemon sauce is a variation on this main base with the addition of lemon flavoring.
How many calories is a serving of lemon blondie?
One serving of Lemon Blondie is 240 calories.
Prep Time : 20 mins
Cook time : 40 mins
Servings : 8 People
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Lemon Blondie
Ingredients
- 1 egg
- 115 g butter
- 1 cup granulated sugar
- 1 packet of vanilla
- Half a packet of baking powder
- 1 cup of flour
- 120 g white chocolate
For the cream:
- 2 egg yolks
- 1/4 cup sugar
- 2 tablespoons of starch
- 2 tablespoons of butter
- 1 cup of water
- 1 packet of vanilla
Lemon Blondie
Instructions
- In a deep bowl, beat the butter, sugar, and egg at room temperature.
- Add the dry ingredients to the mixture little by little and continue mixing.
- Finally, add the chopped white chocolate and mix.
- Grease the baking dish you will use, pour the cake mixture into it, and spread it evenly.
- Bake in a preheated 170-degree oven for 20–25 minutes.
- Let the cake cool after it comes out of the oven.
- Add lemon zest, lemon juice, water, sugar, and starch to a saucepan.
- After the sugar and starch dissolve and thicken, remove them from the stove.
- Add the egg yolk and whisk quickly.
- Finally, add the butter and mix well.
- Pour the cream over the blondie before it cools down, and spread it evenly.
- Lemon Blondie is ready to serve. Enjoy!
Serving Suggestions
- You can decorate the lemon blondie by lightly sprinkling the top with powdered sugar and then placing thinly sliced lemon wedges on top of the cake.
- Serve the lemon blondie slices with vanilla ice cream.
- You can serve the cake slices on a plate with fresh mint leaves on top.
Expert Tips
- Cook the lemon sauce enough to thicken before removing it from the heat, but stir constantly to prevent the starch from clumping.
- Beat the butter, sugar, and eggs well, then add the dry ingredients to make a smooth mixture.
- Use the amount of lemon juice for the lemon sauce according to the recipe.
- After removing the cake from the oven, let it cool to room temperature. Then pour the lemon sauce over it and serve it cold.
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