Supangle (Turkish Chocolate Pudding)
Lamb Neck
Tested by the Lezzet team
09 July 2024
Chef Mehmet Dağ presents a lamb neck recipe with the meat from the neck area of the lamb and the consistency of Turkish delight. You can serve the lamb neck dish with only five ingredients and a mixture of vegetables.
Prep Time : 20 mins
Cook time : 4 hours
Servings : 6 People
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Lamb Neck
Ingredients
- 1.5 kg lamb neck
- Sea or rock salt
- 1 sprig of rosemary
- Black pepper flakes
- 2 cloves of garlic
Lamb Neck
Instructions
- Add salt, the desired amount of black pepper, and garlic to the cleaned whole neck, and rub it well with olive oil.
- Place the neck in the center of the baking paper, place a whole sprig of rosemary on it, and close it tightly like a package.
- Wrap aluminum foil around this wrap and bake in a preheated 200-degree steam oven for 4 hours.
- If your oven is steamless, create a steamy environment by placing water in a heat-resistant container on the bottom tray.
- Remove from the oven at the end of the cooking time and serve hot after resting in aluminum foil for 5 minutes.
Serving Suggestions
Serve hot after resting in aluminum foil for 5 minutes.
Expert Tips
Create a steamy environment by placing water in a heat-resistant bowl on the bottom tray.
Recipe Categories
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