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Königsberger Klopse
30 July 2024
Königsberger meatballs are classic, delicious, and saucy German meatballs. This delicious recipe is also very easy to make. It is prepared with old bread, minced meat, and caper sauce. If your ingredients are ready for Königsberger Klopse, the details of the recipe are below.
Prep Time : 15 mins
Cook time : 35 mins
Servings : 3 People
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Königsberger Klopse
Ingredients
- 2 slices of old bread
- 1 tablespoon of butter
- 1 onion
- 500 g of minced meat
- 2 egg yolks
- Salt
- Black Pepper
- 1 liter of water (can be vegetable or meat broth)
- 4 whole black peppers
- Bay leaf
For the sauce:
- 2 tablespoons of butter
- 2 tablespoons of flour
- 20 capers
- 4 tablespoons of sour cream
- 1 teaspoon sugar
Königsberger Klopse
Instructions
- Soak the old bread in water and then squeeze it well to break it into small pieces.
- Melt the butter in a pan, add the chopped onions, and cook until they turn color.
- Put the cooked onion, bread, and minced meat in a mixing bowl and mix. Add egg yolk, salt, and black pepper, and form meatballs.
- Boil the water, black peppercorns, bay leaf, and chopped onion in a pot. Add the meatballs and cook.
- For the sauce, melt the butter in a pan, add flour, and roast until it starts to smell.
- Slowly add the water in which you cooked the meatballs into the pan and whisk. You should add about 2 cups of broth in total.
- Add all the remaining ingredients.
- Combine the meatballs with the sauce, and serve. Enjoy your meal.
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