Supangle (Turkish Chocolate Pudding)
Kashmiri Pulao
24 June 2024
For those who love world cuisine, we are here with a recipe for Indian pilaf with nuts and spices.
This pilaf, which contains different spices and nuts, is indispensable, especially for crowded tables. The main ingredients are rice, saffron, and raisins. If the ingredients are ready, we can move on to the Kashmiri pilaf recipe from Indian cuisine.
Prep Time : 20 mins
Cook time : 20 mins
Servings : 4 People
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Kashmiri Pulao
Ingredients
- 1 cup basmati rice
- Half a cup of vegetable oil
- 2 green cardamom pods
- 1 clove of garlic
- Half a cup of milk
- 5 tbsp rose water
- 1 pinch of saffron
- 3 tsp salt
- Tsp clove powder
- Half a cup of slivered almonds
- Half a cup of raisins
- Half a cup of sliced pistachios
- Tsp of cardamom powder
- Kajun
- Walnut
- Almond
Kashmiri Pulao
Instructions
- Wash the rice with plenty of water and drain it.
- Peel and crush the garlic.
- Heat the oil in a rice pot.
- Add the crushed garlic and cloves and fry for 1-2 minutes.
- Then add rice, rose water, saffron, milk, and salt and mix.
- Cook until the rice is soft.
- Roast the Cajuns, walnuts, and almonds and sprinkle them on the rice portioned into bowls.
- Serve hot.
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