Supangle (Turkish Chocolate Pudding)
Jambalaya
25 July 2024
Jambalaya is a rice-based dish. It is a combination of seafood, chicken, and meat. It is similar in appearance and content to the Spanish paella dish. If your ingredients are ready, the details of the jambalaya recipe are below.
Prep Time : 10 mins
Cook time : 40 mins
Servings : 5 People
Your rating to the recipe
Jambalaya
Ingredients
- 2 tablespoons of olive oil
- 1 tablespoon of butter
- 250 g shrimp
- 150 g sausage, sliced
- 2 tomatoes, diced
- 1 onion, chopped
- 2 spring onions, finely chopped
- 1 green pepper, diced small
- 1 potato, diced (pre-boiled)
- 2 cloves of garlic, finely chopped
- 1 cup of rice
- 2 teaspoons of paprika
- 1 teaspoon of cumin
- 1 bay leaf
- 1 pinch of red chili pepper
- Salt and freshly ground black pepper
- 1 cup of chicken broth
Jambalaya
Instructions
- Put the olive oil and butter in a pot and cook the sausages for 5 minutes. Then add paprika, cumin, red pepper flakes, and onion, and fry.
- Add potatoes, tomatoes, peppers, green onions, bay leaf, and salt, and blend.
- Add rice. Mix it with all the ingredients. Add chicken broth and plain water and let it cook.
- About 10 minutes before it is ready, add the shrimp and mix. Enjoy your meal.
Recipe Categories
Thank you.