Supangle (Turkish Chocolate Pudding)
Indian Punjabi Samosa
24 June 2024
Prep Time : 40 mins
Cook time : 20 mins
Servings : 6 People
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Indian Punjabi Samosa
Ingredients
- 200 g flour
- 250 ml of vegetable oil
- Salt
For the filling:
- 100 g potato
- 50 g peas
- 5 g cumin
- 5 g garam masala
- 5 g red pepper powder
- 5 g coriander seeds
- 10 g coriander powder
- 1/4 cup of lemon juice
- 5 g of chopped ginger
- 1 cup of water
Indian Punjabi Samosa
Instructions
- Cut the potatoes into cubes and boil them in plenty of water. Boil the peas.
- Heat half a cup of vegetable oil in a pan. Add cumin, coriander seeds, and peas, and sauté for 5 minutes.
- Add red pepper powder and coriander salt; continue sautéing. Add the potato and mix.
- Add lemon juice, garam masala, and fresh coriander, stir, and let it cool.
- For the dough, sift the flour into a bowl. Add salt, oil, and water, and knead. Divide the dough into 10 equal round pieces.
- Cut each ball in half. Roll them out to get cone-shaped pieces. Divide the filling into pieces. Connect the ends of the dough by wetting them.
- Heat the remaining oil in a pan and fry the cones filled with stuffing until they turn brown. Serve hot or warm.
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