Supangle (Turkish Chocolate Pudding)
Honeycomb
22 July 2024
Prepared with only four ingredients, honeycomb candies are addictive with their crunchy texture. With its caramel-like taste and texture, you can enjoy it with tea and coffee, as well as add a unique texture to your desserts. If you and your ingredients are ready, the details of the practical recipe are below.
Prep Time : 5 mins
Cook time : 10 mins
Servings : 6 People
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Honeycomb
Ingredients
- 1 teaspoon of baking soda
- 100 g sugar
- 2 tablespoons of honey
- 2 tablespoons of water
Honeycomb
Instructions
- Line a heat-resistant bowl with baking paper.
- Put the sugar, honey, and water in a pan and melt. When the mixture has a clear consistency, set it aside and add the baking soda.
- Stir it together with the baking soda and pour it into the prepared bowl without moving it too much. Wait for it to spread on its own without distributing it.
- Leave it to cool. After it cools down, cut it into pieces and serve. Enjoy!
Expert Tips
- Be careful during the process, as the sugar overheats during cooking and can cause burning.
- If you stir the sugar too much after adding the baking soda or apply pressure when putting it in the bowl, the bubbles will go away. Try to put it in carefully.
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