Supangle (Turkish Chocolate Pudding)
Homemade Sushi Recipe
22 May 2024
Sushi, which has spread from Japanese cuisine to the world, attracts a lot of attention in all Far Eastern countries. It is also possible to come across sushi places in many parts of the world. Prepared with fish varieties such as salmon, sea bass, and tuna, sushi is enriched with rice. The outside of the sushi is wrapped with seaweed and rolled. If the ingredients are ready, we can move on to the recipe details for the question of how to make sushi at home.
Prep Time : 30 mins
Cook time : 5 mins
Servings : 2 People
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Homemade Sushi Recipe
Ingredients
- 100 g of Japanese rice
- Half a cup of rice vinegar
- 2 tsp granulated sugar
- Thin slices of salmon
- Steamed shrimp
- Thinly sliced sea bass and tuna
- Thinly sliced cucumber and avocado
Homemade Sushi Recipe
Instructions
- Wash and drain the Japanese rice with plenty of water. Put it in a special pot and cook it so that it stays slightly firm. Blend and cool the rice. Add the rice vinegar and sugar, and blend again.
- Prepare two-finger-thick and one-finger-long meatball-shaped pieces from the rice.
- Place sliced sea bass, tuna, salmon, or shrimp in the same-size rice balls.
- Serve the sushi on a serving plate with pickled ginger, sliced avocado, cucumber, and soy sauce. Enjoy your meal.
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