Supangle (Turkish Chocolate Pudding)
Homemade Coffee Gelato
25 July 2024
Gelato is a classic Italian dessert. The distinguishing feature of gelato from other ice creams is that it has a creamy, soft texture. If you are one of those who like to eat ice cream in the summer and also in the winter, you will love this recipe. Although it is a practical recipe, it takes a little longer to make, but the result will be worth it. If you and your ingredients are ready, here are the details of the coffee gelato recipe.
Prep Time : 15 mins
Cook time : 15 mins
Servings : 4 People
Your rating to the recipe
Homemade Coffee Gelato
Ingredients
- 2 egg yolks
- 400 ml milk
- 100 ml of milk, with coffee dissolved in it
- 200 ml cream
- 100 g sugar
Homemade Coffee Gelato
Instructions
- Combine the milk and cream in a medium saucepan. Heat until foam forms around the edges. Remove from the heat and set aside.
- Whisk the egg yolks and sugar in a bowl. Gradually add the warm milk and cream mixture, and whisk while whisking.
- Add the coffee mixture, bring the mixture back to the saucepan, and cook over low heat for another 10 minutes.
- Pass the mixture through a fine sieve and cool it to room temperature.
- Beat the mixture with a mixer and put it in the freezer.
- Take the mixture out of the freezer every half hour and continue whisking.
- Continue the process until it thickens, and your ice cream will be ready. Enjoy!
Expert Tips
- You can replace the coffee with any other ingredient according to your taste.
- If you have an ice cream machine, you can also make it there by following the machine instructions.
Recipe Categories
Thank you.