Salmon With Pears
Homemade Blueberry Jam
10 June 2024
Prep Time : 10 mins
Cook time : 10 mins
Servings : 6 People
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Homemade Blueberry Jam
Ingredients
- 1 kg of blueberries
- 1.5 kg of granulated sugar
- Juice of half a lemon
Homemade Blueberry Jam
Instructions
- Wash the blueberries in cold water. The more you wash them, the more you avoid them falling apart.
- Put the washed blueberries in a pot, add granulated sugar, and leave them overnight. The next day, the moment it starts to boil, add lemon juice immediately.
- Pour the jam on a tray. Cover it with a thin cheesecloth and leave it in a place that will see the sun.
- Stir the blueberries occasionally so as not to scatter them.
- When the jam thickens, take it out of the sun, put it in a jar, and store it in a cool place.
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