Supangle (Turkish Chocolate Pudding)
Greek Bougatsa
24 June 2024
If you love Greek desserts, puddings, or pastries, you must try a slice of Bougatsa! This delicious Greek dessert is filled with lemon, vanilla, or semolina custard. The layers of phyllo pastry are softened with butter, while the custard filling enhances the flavor. We can move on to the details of the Bougatsa recipe, prepared with ingredients that are easy to find.
How Many Calories in 1 Serving of Bougatsa?
1 serving of Bougatsa is 340 calories.
Prep Time : 30 mins
Cook time : 45 mins
Servings : 6 People
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Greek Bougatsa
Ingredients
- 500 gr. phyllo dough
- 200 g of melted butter
For the custard:
- 1 cup granulated sugar
- 1 liter of milk
- 1 cup of flour
- 4 eggs
- 1 packet of vanilla
For the top:
- Cinnamon powder
- Powdered sugar
Greek Bougatsa
Instructions
- In a deep bowl, beat the eggs with a mixer at medium speed until the mixture is frothy. Gradually add granulated sugar and whisk for about 4 minutes until thick and frothy.
- Add the milk to a medium saucepan and stir over medium heat until it starts to boil.
- With the mixer on low, slowly pour the hot milk into the egg mixture until fully mixed.
- Pour the milk mixture back into the pot. Stir over medium heat until boiling.
- Gradually add the semolina, turn the heat to the lowest setting, and stir continuously for about 1 minute until it thickens.
- Add the butter and stir until it is completely melted. Add the zest of the lemon and vanilla and mix well.
- Stir occasionally to prevent the custard from forming a thick layer on top.
- Grease the sides and bottom of the baking tray with a pastry brush.
- Arrange the phyllo sheets on the bottom one by one and brush each one with melted butter.
- Pour the custard on the 4th phyllo, smooth it with a spatula, and cover the edges of the phyllo over the custard.
- Cover with 4-5 layers of phyllo, and sprinkle each layer with melted butter. Cut off some of the extra phyllo with a knife if you wish, and close the rest around the edges.
- Bake the bougatsa in a preheated oven at 160 degrees for 40 minutes, until the top of the phyllo is crispy and golden.
- Let the bougatsa cool for a while before serving, and sprinkle with powdered sugar and cinnamon. Enjoy it while it's still warm with a cup of coffee or tea.
Serving Suggestions
You can enjoy bougatsa with a cup of coffee or tea.
Expert Tips
- Stir occasionally to prevent the cream from getting a thick layer on top.
- Cover with a damp cloth to prevent the phyllo from drying out and getting too fragile.
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