Supangle (Turkish Chocolate Pudding)
Flamiche
25 July 2024
The famous dish of France, flamiche, impresses the guests with its creamy leek filling in a delicious tart dough. If your ingredients are ready, we can move on to the details of the flamiche recipe.
Prep Time : 10 mins
Cook time : 1 hours 20 mins
Servings : 8 People
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Flamiche
Ingredients
For the tart:
- 170 gr. flour
- ½ teaspoon salt
- 10 tablespoons unsalted butter, diced and refrigerated
- 2-4 tablespoons of iced water
For the filling:
- 140 g bacon, chopped
- 3 tablespoons of butter
- 1 large shallot, chopped
- 5 large leeks, white and light green parts only, rinsed and sliced
- 40 g of water
- Salt and pepper
- A pinch of grated nutmeg
- 2 tablespoons of flour
- 80 g of whole milk
- 45 g cream
- 2 large eggs, lightly beaten
- 1.5 cups grated melted cheese
Flamiche
Instructions
- Combine the flour and salt in a large bowl. Add the cubed butter and use your fingertips to bring the mixture to the texture of sand.
- Add the water, one tablespoon at a time, and stir until the dough comes together, adding water as needed. Be careful not to overmix.
- Turn the dough out onto a lightly floured surface and knead until it forms a ball. Place the dough on a sheet of baking paper and cover it with another sheet of baking paper.
- With the help of a rolling pin, roll the dough into a 25-cm circle.
- Carefully transfer the dough into the tart mold and refrigerate until firm.
- Preheat the oven to 210 degrees.
- Poke holes in the dough with a fork, then place baking paper on top and make a weight with dried chickpeas or beans.
- Bake in the oven for 15 minutes; remove the weight.
- Add the bacon to the skillet over medium heat and cook for 5 minutes until golden. Transfer the bacon to another plate.
- Throw away all but 1 teaspoon of the bacon fat. Add the butter, and once melted, add the chopped shallots. Cook until they turn translucent.
- Add the sliced leeks and stir. Add water and cook until the leeks are soft, about 8 to 10 minutes. Season with salt, pepper, and nutmeg.
- Add the bacon again. Stir in the flour and cook for a few minutes, stirring constantly. Then add the milk and cook, stirring until thickened. Add the cream and stir.
- Remove the pan from the heat and allow it to cool slightly. Then add the eggs and 1 cup of cheese and mix.
- Place the mixture in the center of the tart, top with the remaining cheese, and bake at 200 degrees for 35–40 minutes. Serve warm. Enjoy your meal.
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