Supangle (Turkish Chocolate Pudding)
Fish And Chips
14 June 2024
Fish and chips, which originated in the United Kingdom, are prepared by frying fish, usually whiting or sea bass, and potatoes covered with gravy. This dish, which was first prepared in England, is served with tartar sauce. Since the fish is filleted, there is no need to worry about cleaning. If the ingredients are ready, we can move on to the delicious fish and chip recipe.
Prep Time : 30 mins
Cook time : 30 mins
Servings : 2 People
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Fish And Chips
Ingredients
- 2 potatoes
- 400 grams of haddock fillet
For coating:
- 2 eggs
- 1 cup of flour
- 1 cup of sparkling mineral water
- 1/2 cup corn starch
- 1/2 tsp salt
- 1/2 tsp. black pepper
- 1/2 cup of milk
For frying:
- 2 cups of oil
For tartar sauce:
- 4 cucumber pickles
- 4 tbsp. yogurt
- 1 tbsp capers
- 2 tbsp. mayonnaise
- 1/2 bunch of dill
- 1 tbsp. lemon juice
- 1/4 tsp. salt
Fish And Chips
Instructions
- For the coating mixture, add all the ingredients for the coating to a bowl and mix until you get a smooth consistency.
- Finely slice the haddock fish.
- After peeling the potatoes, wash them with plenty of water and dry them with a paper towel.
- Slice the potatoes thinly.
- Put equal amounts of oil in two separate pans and heat them.
- Dip the fish into the coating mixture and fry in the hot oil on both sides.
- Fry the potatoes in the other pan until they turn golden.
- Keep the cooked fish and potatoes on a paper towel to drain the excess oil.
- For the tartar sauce, finely chop the dill and capers. Finely chop the cucumber pickles.
- Put the ingredients for the sauce in a bowl and mix well.
- Serve the fish and chips hot with tartar sauce. Enjoy your meal.
Expert Tips
- Keep the ingredients you will use in the coating mixture in the refrigerator and use them cold. In this way, the fish will be more crispy and fluffy, which also prevents the fish from absorbing too much oil.
- You may use potato skins and shape them into apple slices.
- You can cook the potatoes with the deep-frying method.
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