Supangle (Turkish Chocolate Pudding)
Eggplant Volovan
09 July 2024
A specialty of French cuisine, volovan is prepared with puff pastry. This food, is usually served with tea and coffee, If you are ready, let's see together how to make delicious French-style eggplant volovan.
Prep Time : 35 mins
Cook time : 35 mins
Servings : 6 People
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Eggplant Volovan
Ingredients
- 12 puff pastry dough
- 2 eggplants
- 1 tbsp tahini
- 1 clove of garlic
- 1 tsp red chili pepper
- 1 egg yolk
- Salt
- Black Pepper
For garnishing:
- Fresh thyme
Eggplant Volovan
Instructions
- Leave the dough at room temperature for 15 minutes to soften. Cut two pieces from each dough with a round dish.
- Cut 12 of them with a smaller dish, leaving 1 cm from the edges, in the middle to form a ring.
- Stick the ring-shaped dough pieces on top of the round dough pieces. Place them on a tray lined with baking paper.
- Brush the edges of the dough with egg yolk and bake in an oven preheated to 200 degrees until golden brown. Remove from the oven and let cool.
- Roast the eggplants on the oven grill, turning them occasionally, until they are soft. Peel and drain them, and put them in a bowl.
- Grate garlic into it. Add tahini, salt, black pepper, and red pepper flakes, and mix. Fill the mixture into the volovans. Garnish with fresh thyme, and serve.
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