Supangle (Turkish Chocolate Pudding)
Easy Omelette
21 May 2024
Prep Time : 5 mins
Cook time : 10 mins
Servings : 2 People
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Easy Omelette
Ingredients
- 4 eggs
- 1 tbsp butter
- A few leaves of parsley
Easy Omelette
Instructions
- Crack the eggs into a bowl and whisk with a fork until the yolks are mixed with the whites. Heat the butter in a medium skillet.
- Just before the butter starts to brown, quickly pour the whisked eggs into the pan and reduce the heat a little.
- Gently jiggle the pan back and forth to prevent sticking.
- When the omelet is golden brown, slide the omelet onto a serving plate, folding it in half.
- Serve immediately with a few leaves of parsley on top. Bon appetit!
Expert Tips
If you want to make a fluffy omelet, add a teaspoon of corn flour to a tablespoon of water. Add this mixture to the egg. Thus, you will get a fluffy omelet!
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