Supangle (Turkish Chocolate Pudding)
Crispy Sesame Chicken
30 May 2024
Prep Time : 30 mins
Cook time : 30 mins
Servings : 4 People
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Crispy Sesame Chicken
Ingredients
For the sauce:
- 2 tbsp sesame oil
- 2 cloves of garlic
- Half a tsp grated fresh ginger
- Half a cup of chicken broth
- 75 g honey
- 2 tbsp soy sauce
- 2 tsp rice vinegar
- 1 tbsp corn flour
For chicken:
- 1/4 cup corn flour
- 2 egg whites
- Salt
- White pepper
- 600 g of cubed chicken meat
- 3 tbsp olive oil
- 1.5 tbsp sesame seeds
- 3–4 sprigs of chives
As a side dish:
- Rice Pilaf
Crispy Sesame Chicken
Instructions
- For the sauce, heat the sesame oil in a saucepan. Add the crushed garlic, fresh ginger, chicken broth, honey, soy sauce, and rice vinegar, and bring to a boil.
- Add some of the sauce to the corn flour, mix, and add to the boiling sauce. Cook for 3–4 more minutes until the sauce thickens, and remove from the stove.
- For the chicken meat, whisk the corn flour, egg whites, salt, and white pepper in a bowl. Add the cubed chicken meat and mix well.
- Heat the olive oil in a pan. Add the chicken meat and sauté. Continue sautéing until the chicken meat softens and turns color.
- Add sesame seeds and cook for 3–4 more minutes. Remove the cooked chicken pieces from the stove.
- Put the chicken meat on a serving plate and add honey sauce and finely chopped chives to it. Serve hot with rice pilaf.
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