Salmon With Pears
Crispy Fried Calamari
06 June 2024
A delicious flavor for people who love seafood, calamari is a very tasty and simple dish. You can cook calamari for your guests or yourself at any time with such consistency that it looks like it came from the kitchen of professional chefs. When the calamari recipe is made using the right measurements, the result will be exactly what you want. And there are many answers to the question of how to cook calamari.
Since calamari is a type of cuttlefish and not a classical vertebrate fish, it's cooked differently. You can find the answer to the question of how to cook calamari in the recipe. The preparation process is crucial for delicious calamari.
- The trick to this recipe's perfection is to soak the calamari in milk before frying it, which will enhance its flavor and tenderize it. The calamari will taste much better if you rub it with a little sugar.
Prep Time : 15 mins
Cook time : 15 mins
Servings : 4 People
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Crispy Fried Calamari
Ingredients
- Calamari
- 1 tsp. baking soda
- 1 lemon
- 1 tsp. granulated sugar
- 1 bottle of sparkling mineral water
Crispy Fried Calamari
Instructions
- After cleaning the calamari properly, you should marinate the squid in a special sauce. When you clean the membrane on the inside and top of the squid, it is ready to cook.
- In the cleaning process, it is recommended to separate the wings and the body first. You should take the squid out of the freezer the day before and put it in the refrigerator to defrost it if you have frozen calamari.
- Put the squid in a bowl with baking soda, lemon juice, and granulated sugar, and knead. After kneading for about 15 minutes, add the sparkling mineral water.
- If you have the time, leave it for one day; otherwise, leave it for a few hours. This is the answer to crispy flavor by marinating the calamari well with sauce.
Cooking Fresh Calamari
- There are a few details to be considered in the calamari recipe:
- Knead about 1 kilogram of squid with about 750 grams of salt for about 10 or 15 minutes to crush the fibers of the calamari.
- After kneading, rinse the squid in water and knead it well with sugar, baking soda, and lemon juice.
- You can add sparkling mineral water afterward and complete the marinating process. After the marinating and resting step is over, you can optionally roll in flour and cook with plenty of oil.
- It is important for the flavor that the pan is wide and the oil is hot. After it is fried, you can serve it hot. Enjoy your meal.
How to Make Chicken Calamari?
- Apart from calamari coming out of the sea, chicken calamari is an alternative option.
- Chicken squid is rested and marinated like calamari. The sauce and cooking stages are a little different.
- After kneading the chicken with salt, red pepper flakes, black pepper, and cumin and resting it, you can move on to the cooking stage.
- Make a sauce with 1 teaspoon baking soda, a bottle of sparkling mineral water, salt, 5 tablespoons flour, and 1 egg, and add it to the chicken.
- After coating them in breadcrumbs, you can fry them in oil on both sides. Enjoy your meal.
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