Supangle (Turkish Chocolate Pudding)
Creamy Beef Sauté
09 July 2024
Prep Time : 30 mins
Cook time : 40 mins
Servings : 4 People
Your rating to the recipe
Creamy Beef Sauté
Ingredients
- 750-gram steak
- 1 onion
- 350 g mushrooms
- 1 tablespoon of flour
- 2 cups of water
- 100 ml cream
- 50 g butter
- Salt
- Black Pepper
Creamy Beef Sauté
Instructions
- Chop the onion into small pieces. Put the butter in the pan and melt it. Add the onions and sauté for 2-3 minutes.
- Cut the meat into julienne pieces. Add it to the sautéed onions and cook until it releases its water.
- Add 1.5 cups of hot water and stir. Reduce the heat of the stove a little and cook for about 1 hour until the meat is soft.
- Finely chop the mushrooms into half-moon shapes. Add to the meat pot and cook for 6-7 minutes. Sprinkle 1 tablespoon of flour on it and mix well.
- Add cream, salt, and pepper close to the stove. Cook for 2–3 minutes and remove from the stove. Serve hot.
Recipe Categories
Thank you.