Supangle (Turkish Chocolate Pudding)
Crab Cake
05 June 2024
It is one of America's most famous fish cakes. Made with crab meat, this cake is very tasty and nutritious, with harmonious spices and sauces. It can be cooked in the oven or in a pan. If your ingredients are ready, the details of the crab cake recipe are below.
Prep Time : 15 mins
Cook time : 25 mins
Servings : 20 People
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Crab Cake
Ingredients
- 450 g of crab meat
- ½ cup breadcrumbs
- 2 eggs
- ¼ mayonnaise
- 1 tsp. spice mix (Maryland's Old Bay Seasoning)
- ¼ chili pepper powder
- 2 tbsp. Worcestershire sauce
- 1 tsp. mustard powder
Crab Cake
Instructions
- Whisk together the eggs, mayonnaise, spices, pepper, Worcestershire sauce, and mustard until smooth and creamy.
- Add the breadcrumbs and mix well.
- Add the crab meat, making sure to mix well.
- Shape it into a cake.
- Make either 6 large portions or 9 medium portions.
- Fry in a skillet with a little oil for about 5 minutes on each side.
- Serve with tartar sauce and lemon. Enjoy your meal.
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