Supangle (Turkish Chocolate Pudding)
Corn Tempura
18 July 2024
You can easily prepare the corn tempura recipe, which is very popular in Japanese cuisine!
Prep Time : 10 mins
Cook time : 6 mins
Servings : 1 People
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Corn Tempura
Ingredients
- 200 gr. canned corn
- 1/2 cup of mineral water
- 2 tablespoons of flour
- 2 tablespoons of corn flour
- Salt
Corn Tempura
Instructions
- Drain the canned corn.
- Add flour and mix.
- Mix the corn flour with the mineral water.
- Add it to the corn and mix again.
- Fry in vegetable oil from back to front.
- You can serve it with yogurt sauce if you wish. Enjoy your meal.
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