Supangle (Turkish Chocolate Pudding)
Corn Casserole
03 June 2024
All corn lovers are there! How about making a delicious corn casserole recipe? Corn casserole has become a companion to dinners, which you can enjoy with every meal and easily prepare with a few simple ingredients.
How many calories is a serving of corn casserole?
One serving of corn casserole is 373 calories.
Prep Time : 10 mins
Cook time : 45 mins
Servings : 8 People
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Corn Casserole
Ingredients
- 2 pieces of canned corn
- 2 eggs
- Salt, black pepper
- 240 g corn flour
- Half a cup of melted butter
- 250 ml of sour cream
Corn Casserole
Instructions
- In a large mixing bowl, add the canned corn, eggs, corn flour, melted butter, sour cream, and spices, and mix well.
- Oil the square baking dish and spread the mixture into it.
- Bake in a preheated 175-degree oven for about 45 minutes until golden brown.
- The baked corn casserole is ready to serve. Enjoy your meal.
Serving Suggestions
- You can garnish it with finely chopped chives or spring onions.
- If you wish, you can add grated cheddar cheese and bake it in the oven.
- You can serve it with chopped pickled jalapeno.
- You can add dill and parsley to the corn mixture.
Expert Tips
- Mix well in a deep bowl until all the ingredients are completely blended.
- It should be cooked in a controlled manner until the top is toasted.
Recipe Categories
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