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One of the first dishes that comes to mind when it comes to Irish cuisine is colcannon. Colcannon, also known as vegetable puree, is prepared with potatoes, leeks, cabbage, zucchini, and green onions. It is usually served in the autumn and winter. It is especially indispensable for Halloween menus. So, how to make colcannon at home? If the ingredients on the list are on hand, we can move on to the details for the colcannon recipe.
How Many Calories in 1 Portion of Colcannon?
One serving of colcannon is approximately 120 calories.
You can also add different ingredients, such as zucchini, green onions, and cream.
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