Supangle (Turkish Chocolate Pudding)
Coffee Parfait
Tested by the Lezzet team
16 July 2024
Prep Time : 30 mins
Cook time : 30 mins
Servings : 6 People
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Coffee Parfait
Ingredients
- 1.5 cups of milk
- 1 tablespoon instant coffee
- 2 packets of whipped cream
- 15 oat biscuits
- Half a cup of hazelnut
For the sauce:
- 150 g dark chocolate
- 150 ml cream
Coffee Parfait
Instructions
- Dissolve the coffee in the milk. Put the whipped cream in a mixing bowl. Add the cold milk to the coffee and whisk it with a mixer until it solidifies.
- Cut the biscuits into small pieces and add them to the whipped cream. Cut the hazelnuts in half, add them to the mixture, and mix.
- Line a bread mold with cling film and fill it with the mixture. Keep it in the freezer for at least 2 hours.
- For the sauce, heat the cream without boiling. Break the chocolate into small pieces, add them to the cream, and stir until melted. Leave to cool down.
- Turn the mold upside down and remove the parfait. Drizzle chocolate sauce over it. Serve cold.
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