Turkish Eggplant Pan
Classic French Omelette
26 June 2024
The most distinctive feature of a French omelet is that there are no burn marks on it, the outside is fully cooked, and the inside is extremely soft and juicy. A French omelet is an omelet made with only eggs and butter, without filling. The eggs are carefully folded to achieve a soft texture. The French omelet is a feast of flavors, made with technique that takes up 90% rather than ingredients that make up 10%. That's why it's important to practice a little to perfect it. Here's how to make a French omelet, an indispensable part of a delicious breakfast.
How Many Calories in a Portion of French Omelette?
One serving of French omelet is 322 calories.
Prep Time : 5 mins
Cook time : 5 mins
Servings : 1 People
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Classic French Omelette
Ingredients
- 3 eggs
- 1 tbsp butter
- 1 tsp grated parmesan
- Salt
- Black pepper
For the topping:
- 1 tbsp chopped chives or parsley
Classic French Omelette
Instructions
- In a medium bowl, crack the eggs and beat with a whisk. Season with salt and pepper.
- Melt the butter in a non-stick skillet over medium heat.
- Using a fork, gently spread the egg in an even layer in the skillet.
- Use a spatula to guide the uncooked sides under the cooked sides.
- Remove the pan from the heat, tilt it up by the handle, and using a fork, gently roll the omelet over onto itself until it is almost folded in half.
- Gently transfer the omelet to a plate with the rolled side facing down.
Serving Suggestions
- If you wish, you can add grated cheddar cheese to the French omelet.
- You can add finely chopped fresh herbs to the egg.
Expert Tips
- The top surface of the egg should be creamy, but if it looks too liquid and raw, you can cook it for a few more seconds.
- When making omelets, the most critical point is to have a pan with a non-stick surface.
- A plastic or wooden spatula should be used; otherwise, the surface of the non-stick pan may be damaged.
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