Supangle (Turkish Chocolate Pudding)
Classic Creme Mousseline
22 July 2024
One of the basic sauces of French cuisine, mousseline cream is a butter-based cream with a soft texture. It is used with products such as cakes, eclairs, and profiteroles. It is flavored with vanilla essence. If your ingredients are ready, we can move on to the crème mousseline recipe.
Prep Time : 25 mins
Cook time : 15 mins
Servings : 5 People
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Classic Creme Mousseline
Ingredients
- 500 ml of milk
- ½ vanilla pod or 5 g vanillin
- 3 eggs
- 125 g sugar
- 50 g corn starch
- 250 g butter
Classic Creme Mousseline
Instructions
- Cut the butter into cubes and set aside.
- Boil 500 ml of milk with the vanilla pod.
- Whisk the eggs, starch, and sugar in a bowl.
- Pour the boiling milk slowly with the help of a ladle and whisk.
- Pass it through a strainer into the pot and bring it to a boil.
- When it thickens, remove it from the pot and put it into a bowl.
- When it starts to cool down, add the butter cubes one by one while whisking.
- You can take the cream into a piping bag and cool it. Bon appetit!
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