Supangle (Turkish Chocolate Pudding)
Clam Chowder
25 July 2024
Clam chowder soup, typical of the New England region of America, is both nutritious and delicious. Celery, carrots, and parsley are used for making the soup. If your ingredients are ready, the details of the clam chowder recipe are below.
Prep Time : 15 mins
Cook time : 45 mins
Servings : 4 People
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Clam Chowder
Ingredients
- 2 tablespoons of unsalted butter
- 1 medium onion, finely chopped
- 2 celery stalks (cut, quartered lengthwise, and sliced)
- 3 tablespoons of flour
- 2 cups of chicken or vegetable broth
- 290-ml canned scallops
- 1 cup of cream
- 2 bay leaves
- 400 g potatoes, cut into cubes
- Salt and black pepper
For the croutons in the pan:
- 2-3 tablespoons unsalted butter
- 1/2 baguette, cut into cubes
- 3 tablespoons freshly chopped flat-leaf parsley
- Salt and freshly ground black pepper
Clam Chowder
Instructions
- Heat the butter in a large saucepan. Add the onion and celery and fry, stirring frequently, until softened.
- Add flour and spread well.
- Stir in the broth, clam juice, cream, bay leaf, and potatoes.
- Bring to a boil, stirring constantly. Once it starts to thicken, reduce the heat to low and cook for another 20 minutes, stirring constantly.
- Add the salt, pepper, and scallops, and cook for another 5 minutes until the scallops are slightly firm.
- For the croutons, melt the butter in a large skillet and fry the bread cubes in the butter until toasted and browned, about 2 to 3 minutes.
- Add the parsley, and season with salt and pepper. Bon appetit.
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