Supangle (Turkish Chocolate Pudding)
Chocolate Chip Cookies
10 June 2024
The most delicious snack for teatimes, cookies are prepared with chocolate chips. The smell of cookies fills the whole house, and even one of them will be enough to make you happy. Cookies are consumed not only with tea but also dipped in milk. If the ingredients are ready, we can move on to the details of the homemade chocolate chip cookie recipe.
How Many Calories in 1 Chocolate Chip Cookie?
A medium-sized chocolate cookie is approximately 90 calories. A serving of cookies is worth an average of 350 calories. There are three cookies in one portion.
Prep Time : 15 mins
Cook time : 15 mins
Servings : 8 People
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Chocolate Chip Cookies
Ingredients
- 210g of flour
- 125 gr. butter (8.5 tablespoons)
- 75 g granulated sugar
- 100 g brown sugar
- 2 tsp. starch
- 1 egg
- 250 grams of chocolate (dark or milk chocolate)
- 1 tsp. baking powder
- 1 packet of vanillin
Chocolate Chip Cookies
Instructions
- Put the butter, granulated sugar, and brown sugar in a bowl and mix with a spatula until it reaches the consistency of cream.
- Add the vanilla and egg and continue mixing.
- Add baking powder, starch, salt, and sifted flour and mix.
- Then add the chocolate chips and mix again.
- Take walnut-sized pieces from the dough with a tablespoon.
- You can either shape the dough into balls or give them a classic cookie shape by gently pressing.
- After spreading baking paper on the baking tray, place the cookies you have prepared on the tray.
- Bake in a preheated 180-degree oven for about 15 minutes in a controlled manner.
- You can serve the cooked cookies after letting them rest at room temperature. Bon appetit!
Expert Tips
- Before starting the recipe, let the butter and other ingredients stand at room temperature.
- You can prepare the cookies in small pieces or as one giant cookie.
- The given measurements will give you two trays of medium-sized cookies.
- After preparing the cookies, rest them at room temperature.
- You can put the cookies you have prepared in glass jars, close the lid, and store them for one week before they go stale.
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Thank you.