Supangle (Turkish Chocolate Pudding)
Chicken Liver Pate
02 July 2024
We are here with a unique recipe from Elif Edes Tapan that goes well with pilafs. You can also include this dish, which is served in small portions, on your party tables.
Prep Time : 1 hours
Cook time : 20 mins
Servings : 2 People
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Chicken Liver Pate
Ingredients
- 400 g chicken liver
- 2 large onions (chopped small)
- 200 ml cream
- 2 tbsp. butter
- 1 tsp. salt
- 1 tsp. black pepper (freshly ground)
- 3 tbsp. brandy
Chicken Liver Pate
Instructions
- Clean the chicken liver, fry it in butter with onions, and let it cool.
- Add cream, salt, pepper, and brandy to the cooled liver and blend in a food processor.
- Place on the plate to serve, cover with cling film, and refrigerate for at least 1 hour.
- Serve with green apples, melba, or bread.
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