Supangle (Turkish Chocolate Pudding)
Cheese Omelette
Tested by the Lezzet team
24 June 2024
Omelettes, which are indispensable for breakfasts, can be served both plain and with different varieties. The most suitable ingredient for an omelet is cheese. A cheese omelet, easily prepared with feta cheese and eggs, is an ideal choice for those who want to start the day fresh. This dish, which takes only 10 minutes to prepare, is also rich in protein and calcium. So, how to make a cheese omelet? If you have prepared the ingredients, we can move on to the delicious cheese omelet recipe.
Prep Time : 5 mins
Cook time : 5 mins
Servings : 2 People
Your rating to the recipe
Cheese Omelette
Ingredients
- 2 large-size eggs
- 1 tbsp butter
- 2 slices of feta cheese
- 1 tsp mint
- 1 tsp thyme
- 2 tsp olive oil
- 2 tsp salt
- 1 tsp black pepper
- Parsley (optional)
Cheese Omelette
Instructions
- First, crack the eggs into a bowl and whisk them.
- Put olive oil and butter in a skillet. Add the spices to the beaten eggs and pour into the pan.
- When the bottom of the omelet is cooked, add the cheese on top.
- When the bottom is cooked, lift half of the omelet and place it on top of the other. It will be in the shape of a half-moon.
- When the omelet is cooked evenly on all sides, take it off the stove. Serve with tomatoes and arugula leaves. Enjoy your meal.
Serving Suggestions
Serve with finely chopped parsley on top.
Expert Tips
- If the cheese you will use in the recipe is salty, do not add salt to the egg mixture.
- You can also use cheddar or curd cheese to make this omelet.
- Cooking the omelet over low heat makes it more delicious and prevents it from burning.
- You can serve the cheese omelet with tomatoes and peppers.
Recipe Categories
Thank you.