Supangle (Turkish Chocolate Pudding)
Chard Dish
31 July 2024
A chard dish prepared with chard, garlic, bulgur, and olive oil is often preferred for its lightness. Chard, which attracts attention with its similarity to spinach, is at least as healthy and filling as it is. Not only the leaves but also the stems and roots of the chard are used. If the ingredients are ready, we can move on to the details of the delicious chard dish recipe.
Prep Time : 10 mins
Cook time : 20 mins
Servings : 2 People
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Chard Dish
Ingredients
- 1 bunch of chard
- 1 onion
- 3 tablespoons of bulgur
- 3 cloves of garlic
- 2 tablespoons of olive oil
- 1 tablespoon of butter
- 2 teaspoons of tomato paste
- 2 teaspoons of pepper paste
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Chard Dish
Instructions
- Wash and dry a bunch of chard.
- Add oil to the pot, then add the onion and start roasting.
- Crush the garlic cloves, add them to the pot, and continue roasting.
- When the onions turn pink, add the tomato paste and fry until it starts to smell.
- Cut the chard into a few pieces with its stems, add them to the pot, and roast.
- Add bulgur and spices. Add 1.5 cups of water and cook. Enjoy your meal.
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