Supangle (Turkish Chocolate Pudding)
Blinis With Smoked Salmon
22 July 2024
Prep Time : 15 mins
Cook time : 10 mins
Servings : 4 People
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Blinis With Smoked Salmon
Ingredients
- 2 eggs
- Half a cup of milk
- 100 g flour
- 2 teaspoons of sunflower oil
- 2 teaspoons of baking powder
- Salt
- 2 tablespoons of mild cream cheese
- 2 tablespoons of finely chopped parsley
- 1 slice of smoked salmon (nova salmon)
- Chives
Blinis With Smoked Salmon
Instructions
- Put the egg, milk, oil, and salt in a bowl and whisk. Mix the flour and baking powder together and add little by little. Add flour if necessary.
- Heat the pan. Take 1 tablespoon of the batter and pour it into the pan. Wait for 30–35 seconds and cook the other side using a spatula. Remove it from the pan and let it cool.
- Beat the mild cream cheese in a bowl with a fork until smooth. Add the finely chopped parsley, mix, and divide over the blinis.
- Cut the smoked salmon into thick strips and place them around the edge of the cheese. Garnish with chives, and serve.
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