Supangle (Turkish Chocolate Pudding)
Beurre Blanc
25 July 2024
One of the most important sauces in French cuisine, beurre blanc sauce, is based on butter and onion. Although it usually pairs well with salmon or seafood, it also works well with vegetables. If your ingredients are ready, we can move on to the beurre blanc sauce recipe.
Prep Time : 5 mins
Cook time : 15 mins
Servings : 2 People
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Beurre Blanc
Ingredients
- 1 tablespoon of butter
- ½ cup shallots, finely chopped
- 3 tablespoons of white vinegar
- 2 tablespoons of white wine
- ¾ cup cream
- Salt
- 8 tablespoons of butter, cut into 12 pieces
Beurre Blanc
Instructions
- Heat 1 tablespoon of butter in a pan and fry the shallots. Add wine and vinegar and cook until the water is absorbed.
- Add cream and salt and let it boil. Add the diced cold butter one by one and whisk.
- The sauce is ready to use, bon appetit!
Expert Tips
- You should be careful while cooking the salmon. Pay attention to the degree of cooking the salmon and cook it at the desired degree.
- You can add plain vinegar instead of alcohol.
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