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Best Tabbouleh
07 June 2024
Here are the details for the Lebanese Tabbouleh salad recipe flavored with parsley, mint, tomatoes, fine bulgur, and lemon by Chef Hassan Obeid.
Prep Time : 12 mins
Cook time : 5 mins
Servings : 4 People
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Best Tabbouleh
Ingredients
- 1 bunch of parsley (finely chopped)
- 7 sprigs of mint (finely chopped)
- 1 tomato (cut into small cubes)
- 1 onion (cut into small cubes)
- 1/4 cup of lemon juice
- 1/4 cup olive oil
- 1 tbsp. bulgur
- 1/4 cup of water
For garnishing:
- Lettuce leaves
Best Tabbouleh
Instructions
- Wash the bulgur, put it in a small bowl, add the lemon juice, and let it rest for 15 minutes.
- Add the chopped vegetables to the bulgur and mix well. Season with salt, pepper, and olive oil, and serve in a salad bowl.
Serving Suggestions
Garnish with lettuce leaves, tomatoes, and lime before serving.
Expert Tips
- If you add the spices while soaking the bulgur, the spices will be mixed better with your mixture.
- While soaking the bulgur, make sure that the boiling water is slightly higher than the bulgur.
- You can flavor it even more by adding pomegranate syrup and various spices.
- If you close the lid of the thin bulgur to which you add the water, the water will be absorbed better.
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