Supangle (Turkish Chocolate Pudding)
Berliner Doughnut
22 July 2024
Berliner is a type of dessert made from yeast dough. It is consumed by squeezing sauces such as cream, jam, and chocolate into this delicious fried dough spread from Germany. If your ingredients for a delicious Berliner are ready, the details of the recipe and the steps to making it are below.
Prep Time : 25 mins
Cook time : 15 mins
Servings : 15 People
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Berliner Doughnut
Ingredients
- 400 gr. flour
- 25 g of fresh yeast
- 130 g of warm milk
- 50 g sugar
- 1 egg
- 3 egg yolks
- 50 g butter, melted
- 5 g vanilla
- Oil for frying
Berliner Doughnut
Instructions
- Add yeast and sugar to the warm milk and let it stand for the yeast to activate.
- Blend the flour, sugar, and vanilla in a bowl.
- Beat the egg in a separate bowl.
- Bring all the mixture together and knead it. When the dough reaches consistency, leave it to ferment.
- Then roll it out and cut round pieces. Cover it with a damp cloth and rest it.
- Put vegetable oil in the pan, and when it gets hot, place the dough pieces and cook both sides.
- You can squeeze any filling you want inside.
- Sprinkle powdered sugar and serve.
Expert Tips
The color of the berliners will be better if you fry them with the lid closed.
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