Supangle (Turkish Chocolate Pudding)
Beef Shawarma
Tested by the Lezzet team
03 July 2024
Veal, which is frequently consumed in America, Europe, and Australia, features in many different recipes.
Thanks to the minerals it contains, it satisfies the body's protein needs. It contributes significantly to mental development and bone strengthening. It is known to be good for anemia. If your ingredients are ready, let's see how to make delicious beef roasting together.
How Many Calories in 1 Portion of Beef Shawarma?
One serving of the beef shawarma recipe is approximately 360 calories. This dish, rich in protein and iron, should be consumed in moderation.
Prep Time : 10 mins
Cook time : 30 mins
Servings : 4 People
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Beef Shawarma
Ingredients
- 400 veal cubed meat
- 1 onion
- 400 ml of water
- 4 tbsp vegetable oil
- Thyme
- Salt
- Black Pepper
Beef Shawarma
Instructions
- Put the diced meat in a pot and roast over medium heat.
- Add olive oil to the meat that releases its juice. Meanwhile, roughly chop the onion.
- Add the chopped onions to the meat and cook over low heat until the meat is soft.
- Occasionally open and check the meat, and add water if necessary.
- When the meat is completely soft, remove the onions. Sprinkle spices over the meat.
- Serve the roasted beef on a plate. Enjoy your meal.
Serving Suggestions
You can serve the roasted beef with veggie bulgur pilaf and chili paste.
Expert Tips
- Make sure that the meat you will use in the recipe is cubed.
- After the meat is sliced, it should be washed with plenty of water and then drained well.
- Put the fats from the meat into the pot first and melt them. Then add the remaining pieces and roast the meat in its fat.
- Very little water can be added during cooking.
- Be sure to close the lid of the pot while cooking. In this way, the meat will cook on its own steam.
- The spices for the meat should be added at the last stage.
- You can add a small amount of oil, depending on the fat content of the meat.
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