Supangle (Turkish Chocolate Pudding)
Apple Tart
11 July 2024
Lezzet offers a delicious recipe for you. Let's see together how to make apple pie at home and how to give it a lattice shape.
Prep Time : 20 mins
Cook time : 30 mins
Servings : 6 People
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Apple Tart
Ingredients
For Layers of Tart:
- 250 g flour
- 150 g of cold butter
- 50 g granulated sugar
- 1 egg
- A pinch of salt
- 10 ml of water
- 10 g powdered sugar
For the Filling:
- 2 golden delicious apples
- 50 g butter
- 65 g granulated sugar
- 45 g raisins
- 30 g almond powder
- 50 g walnuts
- 10 ml of lemon juice
- 5 g cinnamon
Apple Tart
Instructions
- For the filling, roughly chop the apples and mix them with lemon juice to prevent browning. Then melt the butter in a pan.
- Add the apples that you chopped and mixed with lemon juice to the pan and sauté for 2 minutes. Add granulated sugar, raisins, almond powder, and walnuts; sauté for 2 more minutes. Set aside and let the filling cool.
- Cut the cold butter into cubes. Mix the flour, salt, and sugar. Use your fingers to mix the egg, butter, and flour mixture. Let it rest in the refrigerator for 30 minutes.
- Separate 1/5 of the rested dough, place the rest into the tart mold, and bake in the oven at 180 degrees for 15 minutes.
- Spread the filling over the dough, and place the strips you prepared from the dough you separated in the form of a lattice.
- Bake in a 180-degree oven until golden brown. Serve with powdered sugar if you wish. Enjoy!
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