Name: Victoria Sponge Cake
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 10 servings
Ingredients: 1.5 cups of flour; 4 eggs; Nearly 1 water glass of sugar; 200 grams of butter; 4 tbsp milk; 1 packet of vanilla sugar; 1 baking powder; 1/2 tsp salt; Strawberry sauce; For the cake cream:4 tsp mild cream cheese (mild cream cheese); 100 grams of cream; 1.5 tbsp powdered sugar; 2 tsp strained yogurt

Victoria sponge cake, which is said to be indispensable for the royal family, is a soft cake type. It contains fruits such as blackberries, raspberries, and strawberries. This cake, which is prepared in an average of 30-35 minutes, is also known as 'sponge cake'. Don't forget to flavor the sponge cake with whipped cream, which will be very suitable for your tea parties. If the ingredients are ready, we can move on to the details of the Victoria sponge cake recipe.

Victoria Sponge Cake

Ingredients

1.5 cups of flour
4 eggs
Nearly 1 water glass of sugar
200 grams of butter
4 tbsp milk
1 packet of vanilla sugar
1 baking powder
1/2 tsp salt
Strawberry sauce

For the cake cream:

4 tsp mild cream cheese (mild cream cheese)
100 grams of cream
1.5 tbsp powdered sugar
2 tsp strained yogurt

Victoria Sponge Cake

Instructions Hide Photos

Put the sugar and butter in a bowl and mix until the mixture becomes creamy.
Add 1 egg to the mixture and mix for 10 seconds. Then add the other egg and mix for another 10 seconds. Add the eggs one by one in this manner.
Sift the flour into another bowl. Add salt, baking powder, and vanillin sugar.
When the egg mixture reaches a creamy consistency, add the flour little by little and continue whisking.
After adding all the flour, do not stir too much. Instead, you can mix with a spatula from bottom to top without deflating.
After adding the milk, a slightly firm mixture should be formed.
After pouring the cake mixture into the mold, bake it in the preheated oven.
For the cream, pour half a pack of cream into a bowl and whip it.
After adding powdered sugar, strained yogurt, and mild cream cheese to the mixture, continue whisking.
When the mixture reaches the consistency of cream, let it rest in the refrigerator.
Meanwhile, cool the baked cake by keeping it at room temperature.
When the cake has cooled, cut it in half in the center. First, spread the strawberry sauce on the cooled cake.
Then pour the cream you have prepared and spread it evenly.
Put the other cake on top. You can decorate the cake with powdered sugar and strawberry slices. Bon appetit!

Expert Tips

When preparing the cake, make sure that the eggs and butter are at room temperature.
You can also use strawberry jam instead of strawberry sauce in the recipe. You can also add seasonal fruits.
If you bake the cake in two different molds, you don't have to cut it in half.
Do not add the cream until the cake has fully cooled.

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