Vegetarian Quiche
Prep Time : 20 mins
Cook time : 35 mins
Servings : 12 People
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Quiche is a food prepared with pastry. It is usually flavored with vegetables, delicatessen products, and cheese varieties. It is often consumed, especially during tea times. If you are ready, let's see how to make a delicious veggie quiche!
Vegetarian Quiche

Ingredients

For the dough:

For the filling:

For the sauce:
Vegetarian Quiche

Instructions Hide Photos

  1. For the dough, mix the flour and the butter, which you have cut into small pieces, together with the salt. Add the egg yolks and water. Knead it to make a stiff dough.
  2. Wrap the dough with cling film and refrigerate for at least two hours. Divide the rested dough into equal pieces and roll out thinly with the help of a rolling pin.
  3. Place the dough into the greased and lightly floured tart molds and press the edges. Sprinkle a little more flour on the dough and refrigerate again.
  4. For the filling, finely chop all the vegetables and fry them a little bit in butter. Season with salt and pepper, and remove from the stove. Spread the warmed vegetables over the rested tart dough.
  5. Mix all the ingredients for the sauce in a bowl and pour it over the vegetables.
  6. Garnish with grated feta cheese and bake in a preheated 175-degree oven for 30-35 minutes. Serve hot or warm.

Recipe Categories

Pastry Recipes

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