Name: Veal Chops
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Ingredients: 1 veal chop; 1 potato; 1 piece of broccoli

If you are looking for a delicious cutlet to serve on special occasions, you are in the right place. Chef İsmet Saz's special recipe: you can seal the veal chops in a pan after marinating and serve them hot.

Veal Chops

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After marinating the veal chops with salt only, cook them in a cast-iron skillet or grill using the sealing technique.
Cook the meat nicely on both sides for about 3 minutes each for medium-rare. You can cook the broccoli in the same pan with the same method to serve alongside.
You can also add mashed or fried potatoes according to your preference.

Serving Suggestions

Serve the veal chops with mashed potatoes and grilled asparagus.

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