Name: Turkish Yogurt Cake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8 servings
Ingredients: 3-3.5 cups flour; 3 eggs; 1 cup yogurt (diluted consistency); 1 cup granulated sugar; 1 cup of vegetable oil; 1 packet of baking powder; 1 packet of vanilla; For the top:Powdered sugar; Fruit pieces (optional)

We have a very practical recipe for those who are new to the kitchen and want to try easy baking recipes. If you don't have milk at home and want to make an easy cake with few ingredients, yogurt cake is for you. Prepared with yogurt, this cake is intensely flavored and soft. It can be served, especially at tea times and when hosting guests. The yogurt cake, which fills the whole house with its delicious scent, takes its place on the tables in about 40–45 minutes. If your ingredients are ready, we can move on to the yogurt cake recipe with its soft consistency.

How Many Calories in 1 Slice of Yogurt Cake?

One slice of yogurt cake is about 150 calories. Since it has a high carbohydrate value, a maximum of two slices should be consumed per meal.

Turkish Yogurt Cake

Ingredients

3-3.5 cups flour
3 eggs
1 cup yogurt (diluted consistency)
1 cup granulated sugar
1 cup of vegetable oil
1 packet of baking powder
1 packet of vanilla

For the top:

Powdered sugar
Fruit pieces (optional)

Turkish Yogurt Cake

Instructions Hide Photos

First, break the eggs into a bowl and add the granulated sugar.
Beat the mixture with a whisk or mixer until it is mixed.
Then add vanilla, oil, and yogurt. Continue mixing.
After adding the baking powder, add the flour little by little and whisk.
Mix until you get a thick, liquid consistency.
Flour and butter the cake mold. Pour the prepared cake mixture into the mold.
Bake your cake in a preheated 180-degree oven for 30–40 minutes.
Leave the baked cake to cool. Bon appetit!

Serving Suggestions

You can add powdered sugar and fruit pieces when the cake has cooled. Slice and serve.

Expert Tips

Ensure that the ingredients you will use in the recipe are at room temperature.
Add yogurt water to the mixture to give it a diluted consistency. Thus, your cake will be softer.
Instead of adding the flour all at once, slowly add it by sifting.
If the consistency of the batter is too liquid, you can add flour.
You can preheat the oven to ensure that the cake cooks properly.
Add the powdered sugar when your cake has cooled completely. Otherwise, it will melt.

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