Rice soup, a flavor unique to Anatolia, is prepared by mixing it with meat broth and rice. This food has a high carbohydrate and calcium value and is used in the treatment of diseases such as flu and colds. In addition to being nutritious, it is known for giving a feeling of satiety for a long time. Since it is presented with rich nutritional values, it also meets the amount of energy the body needs. How to make rice soup? If your ingredients are ready, we can start the rice soup recipe.
How Many Calories is 1 Serving of Rice Soup?
A serving of rice soup prepared with standard ingredients is about 60 calories. Since it has a low-calorie value, you can add it to diet lists.
You can serve the rice soup with okra in olive oil and shakshuka, both of which are very tasty.