How to Prepare Turkish-Style Baked Rice Pudding? When it comes to milk-based desserts, the traditional starchy rice pudding comes to mind first, with its creamy and satisfying formula. Rice pudding is a flavor that is distinctive to Turkish cuisine. It is also consumed in Northern and Western Europe, as well as in the Balkan countries.

It promotes muscular development since it is high in calcium and potassium. It is particularly advised for children of developmental age. The main ingredients are rice, milk, and sugar. The consistency should be such that the grains of rice are not too hard and are easy to swallow piece by piece. In Scandinavian countries, it is served with cinnamon sauce or roasted almonds. If the ingredients are ready, let's start the recipe while answering your questions, such as, 'How to make Turkish rice pudding?" and "How many calories is a bowl of rice pudding?”

This week in Lezzet Kitchen School, Instructor Chef Arif Akdaş from Okan University Gastronomy Department makes 'Turkish-Style Baked Rice Pudding'... In the article, you can find both the recipe and the preparation of the ‘sübye’ (rice's creamy liquid that is obtained after certain steps.) we use in rice pudding. Also, don't forget to take a look at our article on how to get the consistency of rice pudding. Here are the ingredients required for Turkish rice pudding in perfect consistency, the steps to making it, and the tricks!

How Many Calories in 1 Bowl of Turkish Rice Pudding?

A serving of starchy rice pudding prepared with standard ingredients is approximately 220 calories. Rice pudding varieties prepared in the oven have an average of 260 calories in a 200-gram serving. Since it has a high sugar value, diabetics should consume it in small portions.