Name: Trippa Alla Milanese
Prep time: 30 min
Cook time: 2 h
Total time: 32 min
Yield: 6 servings
Ingredients: 500 g beef tripe (cleaned); 1 onion; 2 carrots; 2 celery stalks; 2 cloves of garlic; 1 cup of broth or water; 1 cup grated tomato; 2 tablespoons of olive oil; Salt; Black Pepper; Rosemary or fresh thyme

Identified with Italian cuisine, this dish consists of a mixture of beef tripe, carrots, celery, and garlic. It is preferred as a main course. If the ingredients are ready, we can move on to the details of the trippa alla milanese recipe.

Trippa Alla Milanese

Ingredients

500 g beef tripe (cleaned)
1 onion
2 carrots
2 celery stalks
2 cloves of garlic
1 cup of broth or water
1 cup grated tomato
2 tablespoons of olive oil
Salt
Black Pepper
Rosemary or fresh thyme

Trippa Alla Milanese

Instructions Hide Photos

After cleaning the tripe, cut it into small pieces.
Put the olive oil in a pot and heat it. Add the chopped onion and fry.
Then add grated garlic and stir until it starts to smell.
Add the chopped carrot and celery stalk. Saute until the vegetables soften.
Add the tripe and cook over low heat until the color changes.
Stir in the broth and spices.
Close the lid of the pot. Cook over low heat for 1.5–2 hours.
Serve hot when the cooking time is done. Enjoy your meal.

Expert Tips

You can add beans if you like.

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