Name: Tomato Soup
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 servings
Ingredients: 1 liter of water; Olive Oil; 1 tbsp tomato paste; 1 tbsp flour; 100 ml of cooking cream; 3 tomatoes; 200 ml tomato puree

Tomatoes, which keep cholesterol in balance, are often consumed in vegetable and meat dishes. Tomato soup, which is usually served with grated cheddar cheese, is prepared in almost every region in the same way. Optionally, spices and tomato paste can be added. So, how to make restaurant-style tomato soup? If your ingredients are ready, we can start the delicious tomato soup recipe.

How Many Calories is 1 Serving of Tomato Soup?

A bowl of soup prepared with standard ingredients has about 60 calories. You can add tomato soup, which strengthens the immune system, to your diet list.

Tomato Soup

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First of all, add olive oil and flour to the pot and roast until it starts to smell.
Add tomato paste to the roasted flour and continue roasting.
Meanwhile, grate the tomatoes you will use in the recipe.
Add tomato puree and grated tomatoes to the pot and keep stirring.
After adding salt and black pepper, add the water and stir constantly.
After the soup starts to boil, cook for another 10–15 minutes. Add and stir with the cooking cream before removing it from the stove.
Portion the prepared tomato soup into bowls.
Serve the tomato soup with grated cheddar cheese on top. Enjoy your meal!

Serving Suggestions

You can serve the tomato soup with the eggplant kebab served as the main course.

Expert Tips

Make sure to use hot water to maintain the consistency of the soup. Use the stove on low heat during cooking.
If you think your soup is too salty, add a chopped eggplant.
You can also use grated cheddar cheese instead of mozzarella when serving tomato soup.
It can be served with bread crumbs.
You can add chicken broth during boiling to enhance the flavor of the soup.

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