Name: Tomato Jam
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6 servings
Ingredients: 1 kg Roma tomatoes (long-pointed tomatoes with very few seeds); Half a cup of brown sugar; 2 tbsp apple cider vinegar; 1 tbsp grated fresh ginger; 1 tsp pepper flakes; 1 tsp paprika

Let's take those who can't get enough of jam at breakfast tables. We have a very practical recipe to prepare a perfect jam with fresh tomatoes. You can enrich the tomato jam with cloves and lemon juice. If the ingredients are ready, we can move on to the details of the tomato jam recipe.

Tomato Jam

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In a deep saucepan, add the tomatoes, sugar, vinegar, ginger, salt, red pepper flakes, and paprika. Bring the mixture to a boil over medium-high heat, stirring occasionally with a spatula or wooden spoon.
Once it starts to boil, reduce the heat to medium and simmer for about 2 hours, stirring occasionally. Cook until the mixture thickens.
Divide the jam into two separate jars and allow it to cool.
Then seal the jars tightly and store them in the refrigerator for up to 2 weeks. Bon appetit!

Serving Suggestions

You can serve it on toast slices.
You can add it as a dressing to your green salads or various vegetable salads.
You can create a delicious cheese plate.
You can add spices, such as ginger and cinnamon, to your jam to add flavor.

Expert Tips

You can choose long and thin tomatoes for making tomato jam. Hard and raw tomatoes, such as Bursa tomatoes or Italian tomatoes, are suitable.
To understand that the mixture is cooked, if you rub a spoon on the bottom of the pot and the bottom of the pot is visible, it means that it is cooked.
You can adjust the amount of sugar you use in tomato jam by adding lemon juice or apple cider vinegar to balance the sourness of the tomatoes.
You can add sugar and lemon juice when necessary.

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